Ballymaloe is one of the world’s foremost cooking schools, located in the rolling green countryside of East Cork, Ireland. Ireland abounds with lamb and sheep in the fields so a superb Mint Sauce is a natural. Ballymaloe Mint Sauce is virtually fat free and has no artificial additives. The product is gluten free and suitable for vegetarians. There are more uses for Mint Sauce than just serving with lamb. Additional uses may include: as a flavor enhancer for ice teas, punch, sauces, salad dressings, gravies, glazes and salsas.

Ingredients: Jam Sugar (Sugar, Pectin, Citric Acid), Apple Juice, White Wine Vinegar, Mint (4%).