Oh là là… this pie’s got boeuf. Tender steak, smoky bacon, sweet carrots, earthy mushrooms, and pearl onions slow-cooked in a rich red wine sauce! Hearty, velvety, and full of depth.

All that flavor’s tucked into our golden, flaky puff pastry and baked to perfection. Inspired by the French classic Boeuf Bourguignon, the Moolin Rouge brings a little French flair to the table!