The only red card you’ll want is for crumbs on your shirt. The Fowl Play takes tender chicken off the bench and sends it straight into a mild, tomato-based Balti curry sauce bursting with flavor, spice, and just enough heat to keep things lively.

Born in Birmingham in the late ’90s, the Balti pie quickly became a cult favorite among football fans, right up there with halftime chants and dodgy referees. We’ve kept the spirit alive with our flaky, golden puff pastry that holds strong through extra time. Packed with punchy aromatics and proper curry flavor, Fowl Play is the kind of pie that scores every time.