Guiding hungry bellies home since way back when. This timeless favorite is made the traditional way - with seasoned ground lamb, sweet carrots, peas, and golden corn, all simmered in a rich red wine gravy.

It’s topped with a thick layer of creamy mashed potatoes, ready for you to bake at home until golden and beautiful! Named for the shepherds of the British countryside who made the most of what they had, this pie is rustic and wholesome. Comfort food with real roots, and yes, it’s gluten-free!